We are stuffing ourselves as best we can with meat (and of course other things) as our freezers are still very well stocked and the New Zealand Customs will not allow fresh/frozen meats, vegis and numerous other types of food into the country. We will literally roll off the boat onto the dock for inspection. We also have a fair quantity of alcohol to declare (over personal limits by a lot - even with four of us) so we may have to have a binge drinking session prior to docking and in that case, we won't care if we roll, bounce or slide in, will we.
Our current position is 30.02.627 S and 178.21.308 W and and we have run out of satellite service on both our KVH and Iridium. So no emails and no weather reports. It is rather disconcerting to be so, so, isolated. Hopefully by tomorrow we will have some service again. We're just hoping that the navigation satellites have coverage way down here, or we may have to dust off our charts and manual navigation tools. (Now which compartment did I put those in for safe keeping?)
So a reflection on our season spent in French Polynesia, Cook Islands, Samoa and Tonga. It has been amazing to view these countries and their cultures from the street/sea as it is so different from visiting via resorts. Each country's landscape is different from the next and each is awesome in it's own right. All of the people have been interesting. The Samoans and Tongans are the most friendly and generous people we have met to date, everybody says Hello to everybody. The last time I was home to Calgary, I found myself greeting strangers on the street in the same way, only to be stared at like I had lost my mind! We North Americans could use a friendliness refresher course. We only met Api and James from Suwarrow in the Cook Islands, but if they are representative of their countrymen, then the Cook Islands rate right up there too. Now we are on to our next adventure in New Zealand.
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