O.K. so now it is June 23 and after another really long and tiring stint in the air, we have arrived back at
Another day in a boater's life! We've had a beautifully quiet night anchored in the middle no-where of
O.K. so now it is June 23 and after another really long and tiring stint in the air, we have arrived back at
Another day in a boater's life! We've had a beautifully quiet night anchored in the middle no-where of
Wow, I can't believe how far behind I am in recording all of the wonderful things we've been doing here in
The Whitsunday area is a nice boating destination directly across from
Finally we got into the water again for some diving and although the visibility wasn't great, the underwater life is definitely wonderful and diverse. This is a popular tourist destination, so the local dive operators feed the fishes in order to give their clients lots to see……But…then these fishes expect that "everybody" should feed them. One very large giant trevally (type of fish) decided that my hand was food and grabbed a large chunk out of it! Besides hurting like crazy, now I am bleeding profusely…."Shark!" enters my mind. So, here I am, diving, one hand clasping tightly over the other to prevent bleeding and trying to carry on enjoying my dive (we had just entered the water). I'm here to tell the tale, so obviously survived.
When Oso Blanco rejoined us on anchor, we all decided that with a calm window of weather for the next few days, we would head out to the outer reef, some 25 miles from the Whitsunday Group. We anchored behind Line Reef across from Hook Reef, which we could find because of our chart plotters, but that was not visible to the eye until the lowest of low tide. To somebody looking at us, you would think that we were anchored in the middle of the ocean. It made me recall the question that so many people asked us when we first left
The main resort island of the Whitsunday Group is
The Percy Islands are very, very nice, they have the most beautiful swimming beaches in all of the south Pacific. Too bad we can't stay longer, but the weather is going to blow and there really isn't much protection in the Percy anchorages. Besides, Eric and Anne are on a deadline, they have to be to Hamilton Island for Apr 30 to meet some friends who are flying in.
Another day, another short trip, this time further up the coast to Mackay (pronounced "McI"). Both boats are tied up at the dock by 3:30, we've checked in and rented a car for the next few days. Anne and I have to rush out to get groceries as everything is closed tomorrow for their Anzac Day celebration - like our Remembrance Day. Dinner out is always a good way to end a stint on anchor and the food at the Thai restaurant at the marina was delicious.
In all, we spend 5 nights at dock in MacKay and the winds "do" blow, so it is good to be in port. Boat work and exploring inland fill our time. One of our inland days, Glen and I drove to the
Platypus (es,i) live in this area, but we traveled to the viewing area two days in a row and didn't see them, so we are unconvinced that they still exist.
Next stop......
Our evening rendezvous is graced with the most dazzling sunset.
Day two at Middle Percy is discovery day, actually a super exercise day too. We start with a hike (3.5 km) up to the homestead (where the people live) and are greeted firstly by a flock of Mother goats with brand new babies (kids) - I mean Brand New! Kate, the lady of the house invites us all in for coffee and treats us to a new variety of fruits that she grows on the island. Custard apples, fruit salad fruit, passion fruit, all are exotic, unique and very tastey. She fills us in on the history of the island and we pepper her with queries. Ernst, one of fellows who also lives on the island, takes us all on a truck tour to see some of the vantage points of the island and the "airstrip". We are delighted to see some wild kangaroos and wild goats (left by early mariners as meat supply for ship wrecked sailors) and we stop at a wild lemon bush to pick a bag full of ripe lemons (yum). Guess what? All of the butterflies are congregating on these islands. They are Blue dragon butterflies and driving through the forest with thousands of them everywhere makes you feel like you are in "Avator" or some such movie. We finish the adventure off by hiking back down the hill on the short track (1.5 km) to the beach for a splash in the water. Because Kate is stuck out here for months on her own while her husband works on the mainland, I asked if there was anything that we might have on board that she would like. At first she said "No", then she cocked her head and said "Do you have any chocolate?" Lucky her, I carry a great stack of chocolate bars, so we dingy'ed one back in to shore for her and left it safely in the "honesty box".
Dinner and a movie on our own tonight was just what we needed to re-build our strength.
The rolling is too much for us so the next morning we head off for Port Clinton on the main land. This proves to be a beautifully protected anchorage, as big as a lake, but calm. We get parked up with lots of afternoon left so Glen and I do the requisite trip to the beach to poke around a bit before "happiness hour" with Oso to watch the sunset. We are even able to set the whaler down in the water so we can tour down to the end of the inlet. This is a military area, so not much to see but mangroves and the water is very shallow.
Our next jaunt is to the
We are the only two boats to anchor up at this neat little cove on
Somehow, after our walk, when we were taking off our shoes to ride the dingy back to the boats, we all got wet! Go figure! The sandy beach and the blue water just sucked Bear in and next Glen decided to experiment with water therapy for his feet which extended to his neck, Anne made the plunge and what the heck, I had a swim too. Pure luxury!
We are on day three of our travels. Our leisurely morning is spent fixing things, Glen sweating over a drawer that will not work on the sliders anymore and me trying to get our computer to talk to all of our navigation equipment. We had some work done on the computer - new power supply and video card installed. It was a case of unplug all the wires and then plug them all back in. But I guess when that happens, the software has to be told where to find everything again and since I was not the initial installer, I didn't know that, so now I'm troubleshooting. As I write this I'm only 1/3 complete, I have some ideas, but can't do anything more until we are done traveling lest I get us so screwed up that we can't find out where we are - not a good thing.
Everybody hauls anchor at 10:30 am, we are heading from beside the Kingfisher Resort on
I'm on the night shift again, with only two of us, we each get some night shift, so I'm not complaining, just letting you know. As we pass by
The beginning of our dual trip (Oso Blanco and Mystery Ship) out of Mooloolaba began with a "bash". We were lead boat out of the harbour entrance and where there were markers buoys on the sand bar when we arrived, now there was nothing, but the sand bar was still there as evidenced by the breaking waves. We followed our original course in, out (and a sailboat ahead of us) only to be rudely awakened by slamming the sand bar. We bounced once and were lifted clear by the next swell. Visions of our impending destruction flashed through my mind - being stuck aground, being battered with the swell, falling over on our side and ultimately filling with sand and salt water. Good thing my imagination is not reality. The worst that has occurred is that we now have a shinny spot on the bottom where the sand rubbed the anti foul paint off. The rest of our day was uneventful, even the crossing of the Wide Bay Bar in a 1.7 M swell. (we wouldn't want to be going in anything bigger than that though).
It felt so good to be letting the anchor down for the first time this season. Even the little rust bits that flew all over the freshly polished white gel coat didn't dim the fun. We are just snuggled up to the shoreline of the Great Sandy Strait channel, in a spot just south of the very shallow crossing that we will do tomorrow on the afternoon high tide. Our freshly inflated rubber dingy is plopped into the water and Glen and I head over to Oso for pot luck super, so we can all exaggerate about our day. Eric has lots of good stories on touching bottom over his extended boating history and we find that they even kissed the sand at Mooloolaba today too.
Our sleep has been peaceful. The day begins on a falling tide, so after breakfast, Glen and I head out in the dingy to check out the now exposed beaches and sand dunes. There isn't much to find as far as neat shells, but as we crest one sand pile on the beach, we are met with the strangest sight….. it is like we are looking down from an airplane and under us we see the gathering of multitudes of armies, jostling for position on a great battlefield. These tightly packed foot soldiers turn out to be tiny little blue crabs with white legs, they are the size of small marbles and there are literally thousands of them swarming over the beach in compact groups. If you get too close, they all dig themselves into the sand, disappearing in seconds. They are funny to watch. We are wondering why the birds aren't down here having a feast? Maybe the little critters taste bad! Of course our camera is on the boat, so no pictures to validate our story. This is
The high tide happens at 5:00 pm today so we up anchor and start motoring at about 3:00 pm so that if we get hung up along the way, we at least have a rising tide to wash us up and away. We let Oso Blanco lead - Eric has a track from when we came south through here (we forgot to make one on our chart - tisk, tisk). We make it through without incident; the least amount of water we showed on our sounder was 3 feet below our keel. Now we have to pour on the coal to get to our anchorage destination before dark, which is complete by 6:00pm. Tonight anchoring isn't so fun as it is raining and windy (breezy) so I am freezing in my shorts by the time I have the snubber lines properly set. I am mollified (is that a word) by the fact that we get to have pizza at the Kingfisher Resort.